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Three key steps to lower your risk of cancer

Three key steps to lower your risk of cancer 

About one third of all cancers are related to unhealthy eating, physical inactivity, overweight and obesity. By eating well, being active and maintaining a healthy weight, you can lower your risk of developing cancer. Here are three positive steps you can take:

 

 

 

 

1. Eat Well

Make your food choices count by Eating Well with Canada's Food Guide. Focus on these key healthy eating habits:

  • Go for veggies. Enjoy plenty of colourful vegetables and fruit. Fresh, frozen or canned, they are brimming with vitamins, minerals, fibre and an abundance of natural cancer-fighting plant compounds called phytochemicals. See how many servings you need daily for good health.
  • Fibre up. Go for higher fibre foods to help keep your digestive system healthy and working well. Try to include lots of plant foods rich in fibre such as whole grains, vegetables, fruit and legumes like beans, peas and lentils. Read our Focus on Fibre for some easy ways to boost fibre.
  • Be fat wise. Choose healthier unsaturated fats over saturated and trans fats as often as possible. Enjoy avocados, nuts, seeds, soft non-hydrogenated margarines and vegetable oils such as canola and olive oils. Learn more about choosing healthier oils and fats.

2. Be Active

Research suggests that physical activity helps to protect against certain types of cancer, including breast and colon cancer.

  • Focus on fun. Do activities that you enjoy. Whether that is a brisk walk with a friend or the dog, yoga or a game of catch with the neighbourhood kids, your body will benefit. Try these ideas to be active every day.
  • Build gradually. As an adult, aim to build up to 30 to 60 minutes of moderate physical activity daily. Try periods of at least 10 minutes at a time throughout the day. Make a daily habit of it and see how great you feel. Check out Canada's Physical Activity Guide.
  • Stick with it. Regular physical activity is vital to keep your whole body fit and is one of the best ways to achieve and maintain a healthy weight. See what three types of activity are recommended for optimal health.

3. Manage your Weight

Having a healthy weight lowers the risk of several cancers such as breast, colon, endometrial, esophageal and kidney cancer.

  • Check your weight. A simple way to see if you are in a healthy weight range is to check your Body Mass Index (BMI). Enter your height and weight in this simple calculator to find out your BMI.
  • Watch portion sizes. Portion control is one of the best ways to manage your weight. Be sure to watch foods high in calories, fat or sugar. Try using a smaller plate at home and ask for half of your meal to go when you eat out. Learn more about serving sizes and how much food is recommended from each food group in Eating Well with Canada's Food Guide.
  • Balance your energy. Achieving a healthy weight is a matter of balancing your energy intake (from food) with energy output (from activity).

Every step you take now towards a healthier lifestyle will add up to better health. Even small changes can make a big difference. Learn more about how to prevent cancer from the Canadian Cancer Society.

Glossary

Fat
Description:
Is one of the nutrients, along with protein and carbohydrate, that supplies energy (calories) to the body. Dietary fats include saturated (animal flesh, butter, margarine, processed and fried foods), trans (hydrogenated oils) and unsaturated (vegetable oils). Unsaturated fats are the preferred type for health reasons.
Fibre
Description:
Is the part of the plant that cannot be digested, also called complex carbohydrates. Fibre can help your digestive tract work, regulate blood sugar, and lower blood cholesterol.
Legumes
Description:
Legumes are seeds that grow in pods. Legumes are high in fibre, low in fat and a good source of protein. Beans, lentils, peas, soybeans, and peanuts are all examples of some common legumes.
Obesity
Description:
Obesity is excess body fat, and is linked to many health risks. In children and adolescents obesity is measured by a BMI for age at or above the 95th percentile. In adults, obesity is defined as a BMI greater than 30. Obesity is a major risk factor for diseases such as stroke, high blood pressure, coronary heart disease, type 2 diabetes, gallbladder disease, osteoarthritis, sleep apnea and other breathing problems, some cancers such as breast and endometrial cancer and mental health problems.
Phytochemicals
Description:
Phytochemicals are compounds that are found naturally in plant foods such as vegetables and fruit. There are thousands of different types of phytochemicals such as lycopene (found in foods such as tomato products) and flavonoids (found in fruits, vegetables and beverages). Phytochemicals act as antioxidants, which can help reduce the risk of heart disease and cancer.
Sugars
Description:
A group of carbohydrates that help make our food sweet. Glucose, fructose, sucrose and lactose are some examples. The different names indicate that each sugar has a different chemical structure.
Whole Grains
Description:
A whole grain is the entire seed of a plant that contains the bran, germ and endosperm. Having all three parts of the whole grain together provides the greatest health benefits.

Provided by the Ministry of Health Promotion.

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