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Do you have questions about nutrition and healthy living? Visit us www.ontario.ca/eatright or call us toll-free† at 1-877-510-510-2.

Get answers to your nutrition & healthy eating questions.

Call us toll-free† at
1-877-510-510-2 to speak directly with a Registered Dietitian.

Looking for more information? Browse our glossary for health and nutrition related words and terms to keep you in the know!

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

A

A1C
Description:
(Also called glycosylated haemoglobin). A test that measures your average blood glucose levels to show how well levels are being managed over a long-term period. People with diabetes should have their A1C measured once every three months.
Acid reflux
Description:
A common condition in which acid in the stomach rises up into the esophagus.
Acupuncture
Description:
An originally Chinese practice of inserting fine needles through the skin at specific points to cure disease or relieve pain.
Added salt
Description:
Refers to salt added during cooking or after preparation "at the table"
Amino acid
Description:
These are the building blocks used to make proteins. Different combinations of amino acids make up different types of proteins. Protein is a nutrient found in food, and also helps to form the muscles in our body.
Anaphylaxis
Description:
A severe food allergy reaction that can be life-threatening. The most common foods that may trigger anaphylaxis are peanuts, tree nuts, seafood, egg, and milk products. Other common triggers are insect stings, medicine, latex or exercise.
Anemia
Description:
This is a condition in which a person has less than the normal number of red blood cells or less than the normal quantity of hemoglobin in the blood. The oxygen-carrying capacity of the blood is decreased.
Anorexia Nervosa
Description:
An eating disorder identified by an "obsession" for thinness. Characteristic features include drastic weight loss resulting from dieting and/or intense exercise, poor body image, a drive for thinness and fear of weight gain
Antacid
Description:
An over-the counter medicine that helps reduce stomach acid and coat the stomach. Often used for relief of heartburn pain.
Antioxidants
Description:
Nutrients that prevent or slow the breakdown of another substance by oxygen. Beta-carotene (a vitamin A precursor), vitamin C, vitamin E, and selenium have been found to act as antioxidants.
Autoimmune disease/disorder
Description:
A condition that results when the body attacks and destroys its own healthy cells and tissues. Some examples of autoimmune disorders are type 1 diabetes, rheumatoid arthritis, multiple sclerosis, lupus and celiac disease.

Feature Recipe Photo

Chicken and Corn Chowder

This delicious, creamy soup was a great hit with both children and adults.

Provided by the Ministry of Health Promotion.

Ontario

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